| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla; (almond, wintergreen or rose flavoring) |
| 2 1/2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Finely chopped pecans |
INSTRUCTIONS
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If
dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in
diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on
ungreased baking sheet. Bake 8 to 10 minutes or until light brown.
Immediately remove from baking sheet.
Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com
on Aug 9, 1997
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