| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookies, And, Bars | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1/2 | c | Brown sugar; firmly packed |
| 1 | tb | Sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| Walnut halves | ||
| 1/4 | c | Butter |
| 2 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 3 | tb | Milk; (up to 4) |
INSTRUCTIONS
FROSTING COOKIES: Cream butter, brown sugar, and sugar well. Add unbeaten egg yolk and vanilla. Blend in 2 cups flour. Chill dough for 3 hours. Shape dough into balls and place on greased baking sheets. Flatten with sugar dipped glass. Bake at 350 degrees 7 to 9 minutes. Makes 5 to 6 dozen. Frost. Place half a walnut on each cookie, if desired. FROSTING: Brown butter in saucepan and remove from heat. Add 2 1/2 cups powdered sugar and 1 teaspoon vanilla. Gradually add 3 or 4 tablespoons of milk for spreading consistency. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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