| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Kentucky |
Bar, Cookies |
40 |
Servings |
INGREDIENTS
| 1 |
|
Roll Butterscotch Cookies; Refrigerated, slice and bake |
| 1 |
c |
Sugar |
| 16 |
oz |
Cream Cheese |
| 2 |
md |
Eggs |
| 2 |
ts |
Rum Extract |
INSTRUCTIONS
Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x
8-inch pans. Bake at 375 degrees for 15 to 20 minutes or until lightly
browned. (Will be puffy when removed from oven.) Beat cream cheese and
sugar until well mixed. Add eggs and extract. Beat until smooth. Pour half
of cheese mixture over each baked cookie layer. Bake at 375 degrees 20 to
25 minutes. Cool slightly, then refrigerate at least one hour. Cut into 20
bars per pan.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<ayla@duo-county.com> on Nov 9, 1997
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”