| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces | 12 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Half-and-half or evap. milk |
| 1/2 | c | Butter |
| 1/2 | ts | Rum extract (if desired) |
INSTRUCTIONS
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies..........................80 Dietary Fiber..................0 g Protein..........................0 g Sodium.......................40 mg Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA From the kitchen of Lois Flack From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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