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CATEGORY CUISINE TAG YIELD
Grains Sauces 1 Servings

INGREDIENTS

40 ml Garlic; minced
4 tb (generous) chopped fresh
Cilantro
2 Jalapenos OR
1 Serrano chile (preferably
Red); seeded and finely
Chopped
1 ts Fresh lime zest
Salt to taste
Crushed dried red chile to
Taste
1/4 lb Untalted butter (1 stick)
Softened.

INSTRUCTIONS

Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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