Butter Sauces – Ancho-oregano-pecan Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 3 | Garlic minced | |
| 1 | Ancho chile, briefly | |
| Toasted and ground in a | ||
| Spice grinder, approx. | ||
| 4 ts), 4 ts | ||
| 2 | T | Chopped fresh oregano |
| 1 | T | Gold tequila |
| 3 | Generous Tb chopped pecans | |
| Salt and pepper to taste | ||
| 1/4 | lb | Unsalted butter, 1 stick. |
INSTRUCTIONS
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.8mg
Potassium: 149.5mg
Carbohydrates: 9.2g
Fiber: 4g
Sugar: <1g
Protein: 1.4g