| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
cl |
Garlic minced |
| 1 |
|
Ancho chile — briefly |
|
|
Toasted and ground in a |
|
|
Spice grinder (approx. |
|
|
4 ts) |
| 2 |
tb |
Chopped fresh oregano |
| 1 |
tb |
Gold tequila |
| 3 |
|
Generous Tb chopped pecans |
|
|
Salt and pepper to taste |
| 1/4 |
lb |
Unsalted butter (1 stick). |
INSTRUCTIONS
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To
make each sauce, mix all the ingredients together well. Melt to serve.
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