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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sauces 1 Servings

INGREDIENTS

6 cl Garlic, minced
1/2 c Freshly chopped basil
4 tb Lightly toasted pine nuts
1 tb White wine
2 tb Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2 lb Unsalted butter, softened
(2 sticks).

INSTRUCTIONS

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To
make each sauce, mix all the ingredients together well. Melt to serve.

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