Butter Sauces – Basil-garlic-parmesan Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 6 | Garlic, minced | |
| 1/2 | c | Freshly chopped basil |
| 4 | T | Lightly toasted pine nuts |
| 1 | T | White wine |
| 2 | T | Freshly grated parmesan |
| Cheese | ||
| Salt to taste | ||
| Crushed dried red chile to | ||
| Taste | ||
| 1/2 | lb | Unsalted butter, softened |
| 2 sticks. |
INSTRUCTIONS
Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 2805
Calories From Fat: 2282
Total Fat: 260.8g
Cholesterol: 646.1mg
Sodium: 4398.7mg
Potassium: 1861mg
Carbohydrates: 47.2g
Fiber: 15.2g
Sugar: 3.9g
Protein: 87.6g