| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 4 | Garlic, minced | |
| 1/2 | c | Chopped fresh oregano |
| 2 | T | Chopped parsley |
| 1/2 | t | Crushed dried red chile |
| Pepper | ||
| 2 | t | Chopped fresh chives |
| 1 | T | Or more gold tequila |
| Salt and pepper to taste | ||
| 1/2 | lb | Unsalted butter, 2 sticks |
| Softened. |
INSTRUCTIONS
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER
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Nutrition (calculated from recipe ingredients)
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Calories: 1756
Calories From Fat: 1633
Total Fat: 185.8g
Cholesterol: 487.6mg
Sodium: 51.5mg
Potassium: 667.3mg
Carbohydrates: 32.8g
Fiber: 17.7g
Sugar: 2g
Protein: 6.7g