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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

4 Garlic, minced
1/2 c Chopped fresh oregano
2 T Chopped parsley
1/2 t Crushed dried red chile
Pepper
2 t Chopped fresh chives
1 T Or more gold tequila
Salt and pepper to taste
1/2 lb Unsalted butter, 2 sticks
Softened.

INSTRUCTIONS

Contributed to the echo by: Janice Norman To make each sauce, mix all
the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER

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Nutrition (calculated from recipe ingredients)
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Calories: 1756
Calories From Fat: 1633
Total Fat: 185.8g
Cholesterol: 487.6mg
Sodium: 51.5mg
Potassium: 667.3mg
Carbohydrates: 32.8g
Fiber: 17.7g
Sugar: 2g
Protein: 6.7g


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