| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 4 |
cl |
Garlic, minced |
| 1/2 |
c |
Chopped fresh oregano |
| 2 |
tb |
Chopped parsley |
| 1/2 |
ts |
Crushed dried red chile |
|
|
Pepper |
| 2 |
ts |
Chopped fresh chives |
| 1 |
tb |
Or more gold tequila |
|
|
Salt and pepper to taste |
| 1/2 |
lb |
Unsalted butter (2 sticks), |
|
|
Softened. |
INSTRUCTIONS
Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””