| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 40 |
ml |
Garlic; minced |
| 4 |
tb |
(generous) chopped fresh |
|
|
Cilantro |
| 2 |
|
Jalapenos OR |
| 1 |
|
Serrano chile (preferably |
|
|
Red); seeded and finely |
|
|
Chopped |
| 1 |
ts |
Fresh lime zest |
|
|
Salt to taste |
|
|
Crushed dried red chile to |
|
|
Taste |
| 1/4 |
lb |
Untalted butter (1 stick) |
|
|
Softened. |
INSTRUCTIONS
Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. SPICY CILANTRO BUTTER
A Message from our Provider:
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