| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 9 | Servings | |
INGREDIENTS
| 1 | c | Sifted cake flour |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 1/4 | c | Butter or margarine |
| 6 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
From: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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