| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
16 |
Squares |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Icing sugar |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Butter, melted |
| 2 |
|
Eggs, beaten |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Raisins |
INSTRUCTIONS
BASE
FILLING
Preheat oven to 350F.
Cream butter and sugar. Blend in flour. Turn dough into ungreased 9"
square pan and pat down. Bake 5 minutes.
Whisk all filling ingredients together until blended. Pour over base.
Continue to bake 25-30 minutes or just until filling is set and doesn't
jiggle in centre. Cool completely, then cut in squares.
Makes 16 squares.
Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen
Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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