From: kmeade@ids2.idsonline.com (The Meades)
Date: Mon, 22 Apr 1996 22:42:27 -0400
Recipe By: Elizabeth Powell
Cream butter and brown sugar together. Beat in egg, lemon juice, and
currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough
and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry.
Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20
minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #55
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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