| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chocolate, Desserts, Frostings | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 2 | lb | Powdered sugar |
| 1 | tb | Clear vanilla for white; brown for chocolate |
| Hot Water |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting. Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare. NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie. Recipe by: Sue Stoffers Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
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