| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Desserts, Frostings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 2 |
lb |
Powdered sugar |
| 1 |
tb |
Clear vanilla for white; brown for chocolate |
|
|
Hot Water |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl with a little hot tap water
to begin. Slowly add more hot tap water until spreading consistency is
reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted
chocolate or 3-4 oz of melted unsweetened chocolate before adding too much
hot water to frosting.
Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.
NOTES : Leftover frosting sandwiched between 2 graham crackers is a family
favorite cookie.
Recipe by: Sue Stoffers
Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
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