| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Desserts | 7 | Cups | ||
INGREDIENTS
| 2/3 | c | Water |
| 12 | c | Confectioners sugar |
| 1 1/4 | c | Shortening |
| 1/2 | ts | Clear vanilla extract |
| 1/4 | ts | Butter extract |
INSTRUCTIONS
Start with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah <sarahlee@nettaxi.com> on Sep 06, 1998
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