| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Desserts |
7 |
Cups |
INGREDIENTS
| 2/3 |
c |
Water |
| 12 |
c |
Confectioners sugar |
| 1 1/4 |
c |
Shortening |
| 1/2 |
ts |
Clear vanilla extract |
| 1/4 |
ts |
Butter extract |
INSTRUCTIONS
Start with 4 cups of sugar, alternately add shortening and remaining sugar
until well blended. Add flavorings. Beat at low speed until smooth.
NOTE: This icing can be stored for up to 2 weeks in an airtight container
in the refrigerator.
Contributor: Wilton Cakes
Posted to MM-Recipes Digest by Sarah <sarahlee@nettaxi.com> on Sep 06,
1998
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