| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | t | Cumin seeds |
| 1 | c | Chopped red onion, can use |
| regular onion | ||
| 1 | t | Sugar or substitute |
| 2 | T | Flour |
| 1 | T | Chili powder |
| 1 | Garlic clove, minced I | |
| probably use more than | ||
| this | ||
| 4 | c | Cubed peeled buttercup or |
| other squash about 2 | ||
| lbs. | ||
| 2 | c | Water, I use broth |
| 1 | 10.5 oz broth I used | |
| bullion cubes | ||
| 1 | 15.5 oz hominy or corn | |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Minced cilantro, I don't |
| bother with this | ||
| 44 4/5 | fiber: 4.6 g, sodium: 764 mg probably less than this |
INSTRUCTIONS
Someone recently asked for squash recipes. I know it's the wrong season, but I adapted this recipe from the Nov/Dec 1997 issue of Cooking Light magazine: (I don't think the type of squash really matters, and I used corn instead of hominy) Cook cumin seeds in a large saucepan over medium heat 1 minute or until toasted (as I recall it took longer than a minute). Remove seeds from pan. "Saute" 1 tsp. cumin seeds, the chopped onion, and the sugar in a small amount of broth or in a non-stick pan (the above-mentioned saucepan) until onion is lightly browned (or until cooked). Stir in flour, chili powder, and garlic. Add squash, water (broth), hominy (corn), and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes or until squash is very tender and stew thickens. Stir in 1 tsp. toasted cumin seeds, chopped bell pepper and cilantro. Yield: 4 servings (1.5 c. each) Calories: ? (their version added oil), Fat: ?, Protein: 8 g, Carb: actually), calcium: 82 mg. (Their version used 1 Tbs. of oil and had 220 calories and 4.8 g of fat per serving.) Posted to fatfree digest by "Elizabeth J. Rowe" <erowe02@emory.edu> on Apr 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 487
Calories From Fat: 165
Total Fat: 18.7g
Cholesterol: 0mg
Sodium: 1811.6mg
Potassium: 1582mg
Carbohydrates: 64.4g
Fiber: 9.7g
Sugar: 18.5g
Protein: 20.4g