CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Eggs | Cakes, Desserts, Taste of ho | 10 | Servings |
INGREDIENTS
1/4 | c | Firmly packed brown sugar |
1/4 | c | Sugar |
1/4 | c | All-purpose flour |
1/4 | c | Quick-cooking oats |
1/4 | c | Chopped nuts |
1 1/2 | t | Ground cinnamon |
3 | T | Cold butter or margarine |
1/2 | c | Butter-flavored shortening |
1 | c | Sugar |
2 | Eggs | |
1 | c | Mashed cooked buttercup |
squash | ||
1 | t | Vanilla extract |
2 | c | All-purpose flour |
2 | t | Baking powder |
1 1/2 | t | Ground cinnamon |
1/2 | t | Baking soda |
1/2 | t | Salt |
1/4 | t | Ground ginger |
1/4 | t | Ground nutmeg |
1 | pn | Ground cloves |
1/2 | c | Unsweetened applesauce |
1/2 | c | Confectioners' sugar |
1/4 | t | Vanilla extract |
1 1/2 | t | Hot water |
INSTRUCTIONS
Combine the first six ingredients. Cut in butter until crumbly; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs one at a time. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture. spoon half into a greased 9-in. springform pan. Spread applesauce over batter. Sprinkle with half of the streusel. Spoon remaining b batter evenly over streusel. Top with remaining streusel. Bake at 350 degrees for 50-55 minutes or until cake tests done. Cool for 10 minutes; remove sides of pan. Combine glaze ingredients; drizzle over coffee cake. Yield: 10-12 servings. NOTES : "My father grows a large squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers.-Mary Jones, Cumberland, Maine." Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@aol.com> on Jan 14, 1998
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 37.2mg
Sodium: 295.8mg
Potassium: 140.5mg
Carbohydrates: 56.8g
Fiber: 2g
Sugar: 32.3g
Protein: 5.2g