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CATEGORY CUISINE TAG YIELD
Beets 1 Servings

INGREDIENTS

10 Beets, about 2 inches in
diameter rinse/trim
tops
1 c Water
2 T Butter, 1/4 stick
1 t Minced garlic
1/4 c Chopped fresh chives or
green onion tops
1 T Minced fresh parsley
2 t Minced fresh tarragon
2 T Red wine vinegar
servings.

INSTRUCTIONS

Preheat oven to 375°F. Arrange beets in single layer in 13x9x2-inch
baking dish; add 1 cup water. Cover and bake until beets are tender
when pierced with knife, about 1 hour. Cool beets. Peel and cut into
1/2-inch wedges.  Melt butter in large skillet over medium heat. Add
garlic; sauté 1  minute. Add beets; stir until heated through. Mix in
chives, parsley  and tarragon, then vinegar. Season with salt and
pepper.  Bon Appétit March 1997  Per serving: 210 Calories; 23g Fat
(94% calories from fat); 1g  Protein; 3g Carbohydrate; 61mg
Cholesterol; 241mg Sodium  NOTES : Epicurious Posted to MC-Recipe
Digest by shade  <liveoak@polaris.net> on Apr 13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 61.1mg
Sodium: 27.6mg
Potassium: 357.7mg
Carbohydrates: 8g
Fiber: 2.3g
Sugar: 1.8g
Protein: 2.8g


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