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Buttered Beets With Spring Herbs

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

10		Beets, about 2 inches in
		diameter rinse/trim
		tops
1	c	Water
2	T	Butter, 1/4 stick
1	t	Minced garlic
1/4	c	Chopped fresh chives or
		green onion tops
1	T	Minced fresh parsley
2	t	Minced fresh tarragon
2	T	Red wine vinegar
		servings.

INSTRUCTIONS

Preheat oven to 375Â°F. Arrange beets in single layer in 13x9x2-inch
baking dish; add 1 cup water. Cover and bake until beets are tender
when pierced with knife, about 1 hour. Cool beets. Peel and cut into
1/2-inch wedges.  Melt butter in large skillet over medium heat. Add
garlic; sautÃ© 1  minute. Add beets; stir until heated through. Mix in
chives, parsley  and tarragon, then vinegar. Season with salt and
pepper.  Bon AppÃ©tit March 1997  Per serving: 210 Calories; 23g Fat
(94% calories from fat); 1g  Protein; 3g Carbohydrate; 61mg
Cholesterol; 241mg Sodium  NOTES : Epicurious Posted to MC-Recipe
Digest by shade  <liveoak@polaris.net> on Apr 13, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 248 Calories From Fat: 207 Total Fat: 23.5g Cholesterol: 61.1mg Sodium: 27.6mg Potassium: 357.7mg Carbohydrates: 8g Fiber: 2.3g Sugar: 1.8g Protein: 2.8g