| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | servings | ||
INGREDIENTS
| 2 | lb | Brussels sprouts; trimmed |
| 3 | tb | Unsalted butter; softened |
INSTRUCTIONS
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste. Makes 8 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 656 Calories (kcal); 37g Total Fat; (44% calories from fat); 28g Protein; 73g Carbohydrate; 93mg Cholesterol; 209mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 14 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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