| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Brussels sprouts; trimmed |
| 3 |
tb |
Unsalted butter; softened |
INSTRUCTIONS
Cook Brussels sprouts in a large pot of boiling salted water until
just tender, 8 to 10 minutes. Drain in a colander and toss with
butter and salt and pepper to taste.
Makes 8 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 656 Calories (kcal); 37g Total Fat; (44% calories from
fat); 28g Protein; 73g Carbohydrate; 93mg Cholesterol; 209mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 14 Vegetable; 0 Fruit;
7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”