Name: Buttered Brussels Sprouts And Chestnuts
Ingredients: 1 1/2 lb Brussels sprouts; (about 2 pints),; ; trimmed, and an X; ; cut into the base; ; of each sprout; 1 1/2 tb Unsalted butter; 5 Vacuum-packed or rinsed canned whole; chopped; ; chestnuts

CATEGORY	CUISINE	TAG	YIELD
Grains		December 19	1	servings

INGREDIENTS

1 1/2	lb	Brussels sprouts; (about 2 pints),
		; trimmed, and an X
		; cut into the base
		; of each sprout
1 1/2	tb	Unsalted butter
5		Vacuum-packed or rinsed canned whole; chopped
		; chestnuts

INSTRUCTIONS

In a steamer set over boiling water steam the Brussels sprouts,
covered, for 7 to 8 minutes, or until they are just tender. In a
skillet heat the butter over moderately high heat until it begins to
color and in it saute the chestnuts for 1 minute. Add the sprouts,
season the mixture with salt and pepper, and saute it for 1 minute.
Serves 6.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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