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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

1 md Head cabbage
2 tb Butter or margarine
Salt to taste

INSTRUCTIONS

Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover
and let cook from 5 to 15 minutes, depending on whether quartered or sliced
and tenderness of cabbage. When done, add salt as desired and butter. Serve
immediately to retain as much Vitamin C as possible.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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