| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Fresh juicy corncobs |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Dried herb of your choice; (oregano, mint, |
|
|
; etc.) |
|
|
Salt to taste |
INSTRUCTIONS
Trim the waste ends of the cobs.
Wash under running water.
Add enough salt to the butterand melt.
Brush liberally with melted butter.
Place in a wide bowl to fit either in a circle or side by side.
Sprinkle the crushed herb over the cobs.
Cover loosely and cook on high for 3- 3 1/2 minutes.
Turn around once in between.
Cover and stand for 2-3 minutes.
Serve hot with holders.
Making time: 10 minutes
Makes: 6 cobs
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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