If the professed convert distinctly and deliberately declares that he knows the Lord’s will but does not mean to attend to it, you are not to pamper his presumption, but it is your duty to assure him that he is not saved. Do not suppose that the Gospel is magnified or God glorified by going to the worldlings and telling them that they may be saved at this moment by simply accepting Christ as their Savior, while they are wedded to their idols, and their hearts are still in love with sin. If I do so I tell them a lie, pervert the Gospel, insult Christ, and turn the grace of God into lasciviousness.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	French	December 19	1	servings

INGREDIENTS

1	lb	Haricots verts; (thin French green
		; beans, available at
		; specialtyproduce
		; markets and some
		; supermarkets)
2	tb	Unsalted butter

INSTRUCTIONS

In a kettle of boiling salted water boil the haricots verts for 4 to 6
minutes, or until they are crisp-tender, drain them, and plunge them
into a bowl of ice and cold water to stop the cooking. Drain the
beans again and pat them dry. The beans may be prepared up to this
point 1 day in advance and kept wrapped in dampened paper towels in a
plastic bag and chilled. Just before serving, in a large skillet melt
the butter over moderately high heat and in it toss the haricots
verts until they are heated through. Season the haricots verts with
salt and pepper.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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