| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 3/4 | c | BUTTER PRINT SURE |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 2 | tb | PAPRIKA GROUND |
INSTRUCTIONS
25 1/3 lb - 1. DRAIN HOMINY; RESERVING LIQUID. 2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES. 3. ADD BUTTER OR MARGARINE 4. GARNISH WITH PARSLEY OR PAPRIKA. Recipe Number: E00300 SERVING SIZE: 1/3 CUP (2 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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