| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3/4 |
c |
BUTTER PRINT SURE |
| 2 |
ts |
PEPPER BLACK 1 LB CN |
| 2 |
tb |
PAPRIKA GROUND |
INSTRUCTIONS
25 1/3 lb -
1. DRAIN HOMINY; RESERVING LIQUID.
2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES.
3. ADD BUTTER OR MARGARINE
4. GARNISH WITH PARSLEY OR PAPRIKA.
Recipe Number: E00300
SERVING SIZE: 1/3 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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