| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Egg noodles |
| 1/4 | c | Melted butter |
| 2 | tb | Chopped parsley |
| 2 | tb | Freshly grated parmesan cheese |
| Salt and pepper |
INSTRUCTIONS
Cook noodles according to package instructions. In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste. Yield: 4 servings Recipe by: Cooking Live Show #CL9001 Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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