Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

2 1/2	c	Walnuts
2 1/2	c	Pecans
1/4	ts	Salt
1/2	c	Butter
2		Egg whites
1	c	Sugar

INSTRUCTIONS

Set oven temperature to 300 degrees. Place nuts on jelly roll pan and heat
in oven while you beat egg whites. Beat egg whites and salt in large bowl
until soft peaks form. Gradually add sugar, beating constantly. Add warmed
nuts to egg white mixture. Stir until all nuts are covered. Place butter in
pan and melt in oven. Spread nuts evenly over the melted butter. Cook in
oven. Stir every 10 minutes for 30 minutes. Cool and store in airtight
container.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

A Message from our Provider:

“Jesus: he understands”