CATEGORY	CUISINE	TAG	YIELD
		April 1994	1	servings

INGREDIENTS

3	c	Shelled fresh peas; (about 3 pounds
		; unshelled)
2	tb	Unsalted butter; cut into bits

INSTRUCTIONS

In a saucepan bring 3 cups water to a boil and add peas and salt to
taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl
toss hot peas with butter and salt and pepper to taste.
Serves 4 to 6.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is bigger than any church”

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever