There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		9-inch baked pie shell
1	c	Chopped pecans
20		Caramels; unwrapped
3	tb	Whipping cream
1 1/4	c	Powdered sugar
2	tb	Powdered sugar
2	tb	Butter
2		Bananas; sliced
3	tb	Butter
1/2	ts	Rum extract plus
2	tb	Water
1	c	Whipping cream
1	ts	Vanilla

INSTRUCTIONS

Melt 2 Tbs. butter in a skillet, add pecans, cook on medium till golden
brown, stirring constantly. Spoon pecans evenly over baked crust. Layer
bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter &
3 Tbs. whipping cream. Cook over low heat until caramels are melted and
mixture is smooth, stirring occasionally. Remove from heat. Add rum
extract;blend well. Beat in 1 1/4 cups powdered sugar until well blended.
Immediately spread over banana slices. Cool at room temp. 1 1/2 hours to
allow caramel to settle. In small bowl, beat 1 cup whipping cream, 2 Tbs.
powdered sugar and 1 tsp. vanilla until stiff peaks form. Spread over
cooled filling. Frig. at least 2 hours. before serving.
Posted to Bakery-Shoppe Digest V1 #220 by "William & Evelyn Hall"
<[email protected]> on Sep 5, 1997

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”