| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes &, Frostings | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine; plus 2 tablespoons |
| 3/4 | c | Sugar |
| 3 | tb | Rum |
| 3 | tb | Water |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Combine all ingredients except walnuts in small saucepan; bring to a boil. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm. Makes 1 1/4 cup Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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