| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine; plus 2 tablespoons |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Rum |
| 3 |
tb |
Water |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine all ingredients except walnuts in small saucepan; bring to a boil.
Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in
chopped walnuts. Pour over cake while glaze is warm.
Makes 1 1/4 cup
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr
13, 1998
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