| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Info/tips | 1 | Servings | ||
INGREDIENTS
INSTRUCTIONS
The following is a chart of the butterfat content of different creams and milks. Percentage Of Butterfat Heavy Cream ............................ 36% Whipping Cream, Light Whipping Cream Medium Cream ............................ 30 to 36% Light Cream ............................. 18 to 30% Half And Half Coffee Creamer Coffee Cereal Special ................... 10 1/2 to 18% Sweetened Condensed Whole Milk .......... 9% and 40% Additional Sugar Evaporated Milk ......................... 8% and 50% Less Water Milk .................................... 3 to 4% Low Fat Milk ............................ .05 to 2% Skim Milk ............................... Less Than 0.5% Information for this chart was obtained from Regulations Bulletin #54 Published in 1984 by the Commissioner of Agriculture, Vermont.
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