INGREDIENTS

INSTRUCTIONS

The following is a chart of the butterfat content of different creams
and milks. Percentage Of Butterfat  Heavy Cream
............................ 36%  Whipping Cream, Light Whipping Cream
Medium Cream  ............................ 30 to 36%  Light Cream
............................. 18 to 30%  Half And Half Coffee Creamer
Coffee Cereal Special  ................... 10 1/2 to 18%  Sweetened
Condensed Whole Milk .......... 9% and 40% Additional Sugar  Evaporated
Milk ......................... 8% and 50% Less Water  Milk
.................................... 3 to 4%  Low Fat Milk
............................ .05 to 2%  Skim Milk
............................... Less Than 0.5%  Information for this
chart was obtained from Regulations Bulletin #54  Published in 1984 by
the Commissioner of Agriculture, Vermont.

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