INGREDIENTS

INSTRUCTIONS

INFORMATION ONLY
The following is a chart of the butterfat content of different creams and
milks.
Heavy Cream ............................ 36%
Whipping Cream, Light Whipping Cream Medium Cream
............................ 30 to 36%
Light Cream ............................. 18 to 30%
Half And Half Coffee Creamer Coffee Cereal Special ................... 10
1/2 to 18%
Sweetened Condensed Whole Milk .......... 9% and 40% Additional Sugar
Evaporated Milk ......................... 8% and 50% Less Water
Milk .................................... 3 to 4%
Low Fat Milk ............................ .05 to 2%
Skim Milk ............................... Less Than 0.5%
Information for this chart was obtained from Regulations Bulletin #54
Published in 1984 by the Commissioner of Agriculture, Vermont.

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