| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili, Venison, Game, Make ahead, Main dish |
1 |
Servings |
INGREDIENTS
| 1981 |
|
WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI |
| 4 |
md |
Onions, minced |
| 1/4 |
c |
Oil |
| 2 |
lb |
Ground pork |
| 1 |
cn |
(15oz) tomato sauce |
| 1 |
tb |
Cumin |
| 1 |
ts |
Oregano |
| 1 |
oz |
Tequila |
| 2 |
|
Jar |
| 10 |
lb |
Beef brisket, finely chopped |
| 1 1/2 |
|
Cloves garlic, minced |
| 7 |
oz |
Can whole green chiles, minced |
| 1 |
lb |
Whole tomatoes, finely chopped |
| 1 |
ts |
Salt |
| 1 |
tb |
Dry mustard |
| 1 |
cn |
Beer (3oz) chili powder |
INSTRUCTIONS
-
-
-
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Pat Stockett Date: Tue, 10-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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