Mix flour, coconut, brown sugar and oleo until crumbly and pat in 9 x
13-inch pan. Bake 12 to 15 minutes at 350 degrees. Stir frequently until
brown. Cool. Cream together the cream cheese, powdered sugar, Cool Whip and
miniature marshmallows. Put on top of crust. Mix together the milk and
pudding and put on the cream cheese layer. Crumble 4 Butterfinger candy
bars and sprinkle them on top of a layer of Cool Whip that was put on top
of pudding layer.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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