| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Burmese |
Burmese, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Veg oil |
| 2 |
lb |
Butterfish or other fillets |
| 1 1/2 |
tb |
Vinegar |
| 1 |
tb |
Thin sliced fresh lemongrass |
| 1 |
|
Fresh Jalapeno, chopped |
| 1 |
pn |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Heat oil in frying pan on med. Add fish and then other
ingred. Simmer uncovered 10 min, spooning pan juices
over fish frequently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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