| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shrimp, Seafood, Main |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
lb |
Medium shrim, peeled and |
|
|
Deveined and butterflied |
| 3 |
|
Cloves garlic, smashed and |
|
|
Chopped |
| 1 1/2 |
|
Green peppers cut in thin |
|
|
Strips |
| 1 |
lg |
Lemon peeled and diced |
| 1 |
tb |
Chopped parsley |
| 1/4 |
ts |
Paprika |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side
over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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