| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | New, Oss on the | 8 | servings | |
INGREDIENTS
| 1 | Leg of lamb; butterflied | |
| 100 | ml | Walnut oil; (3 1/2fl oz) |
| 12 | Juniper berries | |
| 1 | tb | Fresh oregano leaves |
| Fresh black pepper | ||
| 3 | Cloves garlic; finely chopped |
INSTRUCTIONS
Marinade the lamb overnight in the oil, garlic, oregano, juniper berries and black pepper. Barbeque over a low heat, not too near the coals for about 20 minutes per side, skin side down first. Allow to rest well and carve. The secret to good BBQs is to ensure well developed coals rather than flaming efforts which scorch the exterior and leave the interior raw. Gently, gently. Converted by MC_Buster. Per serving: 112 Calories (kcal); 12g Total Fat; (96% calories from fat); 1g Protein; trace Carbohydrate; 2mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”