Butterflied Lemon Chicken With Bbq Potatoes

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Jude3	1	Servings

INGREDIENTS

1		Fresh chicken
1 1/2	c	Fresh breadcrumbs
1/2		Spring onions
		Grated rind of 1 lemon
1	t	Fresh or 1/2 teaspoon dried
		oregano
1		Clove garlic
1	T	Fresh parsley
1		Lemon, Juice of
90	g	Cream cheese
1/2	kg	Red potatoes
1	T	Clarified butter or virgin
		olive oil
1/2	t	Paprika
		Fresh herbs

INSTRUCTIONS

Chicken  Cut the chicken straight down the backbone and cut the bone
away from  the flesh and discard.  Turn it over and flatten the chicken
using the heel of your hand.  Mix all the stuffing ingredients together
and place between the skin  and the breast of the chicken.  Skewer the
chicken flat at the top and bottom and place onto the  pre-heated
barbecue stuffing side up and cover with lid.  Cook for 1 1/2 hours.
Potatoes  Wash but do not peel potatoes.  Slice thickly and toss in oil
or butter.  Season with salt and pepper.  Place on hot grill plate of
barbecue and cook, turning often for 1/2  hour.  Scatter over fresh
herbs before serving.  Converted by MC_Buster.  NOTES : Using Sunbeam
Kettle King electric barbecue  Converted by MM_Buster v2.0l.

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1901 Calories From Fat: 756 Total Fat: 85.3g Cholesterol: 175.4mg Sodium: 5995.3mg Potassium: 2100.9mg Carbohydrates: 209.7g Fiber: 24.4g Sugar: 18.5g Protein: 78.8g