If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables, Kids	6	Butterflys

INGREDIENTS

2		Stalks of celery
12	lg	Three-ring pretzels
6	tb	Peanut butter or cream cheese
		About 18 raisins or currents
12		Slivered almonds or enoki mushrooms

INSTRUCTIONS

Wash the celery.  Using plastic knives, cut the celery into thirds. Fill
each celery stalk with one tablespoon of either peanut butter or cream
cheese. For the wings, gently push 1 pretzel into the filling, running
parallel to the length of the celery stick. Do the same on the clery's
other lengthwise side. Arrange the raisins or currents as the eyes, nose
and mouth. For antennae, push the slivered almonds or mushroom cap into
filling.  If using mushrooms, arrange the spaghetti-like mushroom tips
upward, like an antenna.
Nutritional info per butterfly: 238 cal; 9g pro, 33g carb, 10g fat (35%)
Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford,
4/8/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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