| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetables, Kids |
6 |
Butterflys |
INGREDIENTS
| 2 |
|
Stalks of celery |
| 12 |
lg |
Three-ring pretzels |
| 6 |
tb |
Peanut butter or cream cheese |
|
|
About 18 raisins or currents |
| 12 |
|
Slivered almonds or enoki mushrooms |
INSTRUCTIONS
Wash the celery. Using plastic knives, cut the celery into thirds. Fill
each celery stalk with one tablespoon of either peanut butter or cream
cheese. For the wings, gently push 1 pretzel into the filling, running
parallel to the length of the celery stick. Do the same on the clery's
other lengthwise side. Arrange the raisins or currents as the eyes, nose
and mouth. For antennae, push the slivered almonds or mushroom cap into
filling. If using mushrooms, arrange the spaghetti-like mushroom tips
upward, like an antenna.
Nutritional info per butterfly: 238 cal; 9g pro, 33g carb, 10g fat (35%)
Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford,
4/8/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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