| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 24 | Servings | |
INGREDIENTS
| 1 | c | Cold milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; any flavor |
| 8 | oz | Cool Whip whipped topping; thawed |
| 24 | Cupcakes | |
| Sprinkles | ||
| Pastel confetti candies | ||
| Black string licorice; cut into 2-inch strips |
INSTRUCTIONS
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon pudding mixture. CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping tablespoons pudding mixture onto each cupcake; top with sprinkles. For each cupcake, insert 2 top halves of cupcake, cut sides together, in pudding mixture, raising outside ends slightly to resemble butterfly wings. Lightly dip confetti candies into reserved pudding mixture; arrange on cupcake wings. Insert string licorice in pudding mixture to resemble antennae. Chill until ready to serve. MAKES 2 dozen cupcakes, Prep time: 25 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”