| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; any flavor |
| 8 |
oz |
Cool Whip whipped topping; thawed |
| 24 |
|
Cupcakes |
|
|
Sprinkles |
|
|
Pastel confetti candies |
|
|
Black string licorice; cut into 2-inch strips |
INSTRUCTIONS
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.
CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.
MAKES 2 dozen cupcakes, Prep time: 25 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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